| Categoría | Gastronomía |
| ISBN | 9786124630941 |
| Peso | 0.13 |
| Idioma | Español |
| Editorial | Peruguía |
| Autor | VV.AA. |
| Tapa | Rústica |
| Año | 2013 |
| Ciudad | Lima |
| Páginas | 96 |
A user-friendly book for food lovers, visitors, as well as for the curious and well-informed gourmet cooks.
-Gastronomy Map.
-More than 60 recipes that are basic to Peruvian cuisine.
-Cocktails made with pisco.
-History and cuisines: Pre-hispanic cuisine and the Andean-Spanish blend.
-The role of immigrants: French, Italian, Chinese and Japanese.
-The boom of Peruvian cuisine.