| Categoría | Gastronomía |
| ISBN | 9786124370243 |
| Peso | 1.95 |
| Idioma | Inglés |
| Editorial | USIL |
| Autor | VV.AA. |
| Tapa | Cartoné |
| Traductor | Choquesillo Martínez, Marcia |
| Año | 2018 |
| Ciudad | Lima |
| Páginas | 192 |
This book invites us to explore the sweet history of the star fruit of the Peruvian Amazonian biodiversity and to know the particular richness of the national cacao that, thanks to its fine specimens of unique aromas and flavors, is one of the most valued by the demanding gastronomic markets of the world; a food that offers vitality, nutrition, good mood and is the raw material of the exquisite and seductive chocolate.