| Categoría | Gastronomía |
| ISBN | 9786124370175 |
| Peso | 1.90 |
| Idioma | Inglés |
| Editorial | USIL |
| Autor | VV.AA. |
| Tapa | Cartoné |
| Traductor | Palasz, Christopher |
| Año | 2018 |
| Ciudad | Lima |
| Páginas | 292 |
In-depth research on potatoe one of Peru’s millenarian foods nowadays considered as a contribution to global food security because of its high agribusiness potential and its nutraceutical properties. You will find on the next pages the status of this tuber in Peru in Latin America and in the world.