HOW TO INSTANT POT
Mastering All the Functions of the One Pot That Will Change the Way You Cook
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| Categoría | Gastronomía |
| ISBN | 9781523502066 |
| Peso | 0.68 |
| Idioma | Inglés |
| Editorial | Workman |
| Autor | Shumski, Daniel |
| Tapa | Rústica |
| Año | 2017 |
| Ciudad | Nueva York |
| Páginas | 280 |
This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organised by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already rema rkable gadget even more indispensable. Hard- boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need.